Radyo Mo sa Nutrisyon is a 30-minute block time nutrition radio program aired over RMN-DZXL 558 Manila every Saturday from 12:30 p.m. to 1:00 p.m. NNC Officer-in-Charge Executive Director III Dr. Azucena M. Dayanghirang anchors the program with radio broadcaster Rod Marcelino. Radyo Mo sa Nutrisyon discusses issues about nutrition, health and development. Since 2015, the program expanded its broadcast to eight other RMN provincial stations including DYKR 1161 Kalibo, DYHB 747 Bacolod, DYVR 657 Roxas, DYHP 612 Cebu, DXDR 981 Dipolog, DXMB 648 Malaybalay, DXDC 621 Davao and DXBC 693 Butuan. Radyo Mo sa Nutrisyon also broadcasts through online platforms such as via Youtube(RadyoMosaNutrisyonYr10), Facebook (RadyoMosaNutrisyon), Radio Mindanao Network Facebook live and over television via Cignal TV Channel 309.
One Nutrition One Nation
NNC’s radio program aired over theNutriskwela Community Radio Stations all over the country every Wednesday at 3:00-4:00 p.m. One Nutrition, One Nation radio program.
The Barangay Nutrition Scholar (BNS) Program is a human resource development strategy of the Philippine Plan of Action for Nutrition, which involves the recruitment, training, deployment and supervision of volunteer workers called the Barangay Nutrition Scholars (BNS).
Presidential Decree No. 1569 (1979) mandated the deployment of one (1) BNS in every barangay in the country to monitor the nutritional status of children and other nutritionally at-risk groups and link them with nutrition and nutrition-related service providers. PD 1569 also mandated the NNC to administer the program in cooperation with local government units.
Qualifications of a Barangay Nutrition Scholar
A BNS is a trained volunteer community worker with the following qualifications:
Bonafide resident of the barangay for at least four years and can speak the local language;
Possess leadership potentials as evidenced by membership and leadership in community organizations;
Willing to serve the barangay, part-time or full-time for at least one year;
At least elementary graduate but preferably has reached high school level;
Physically and mentally fit;
More than 18 years old, but younger than 60 years old.
Training
To prepare a potential BNS for deployment in his/her barangay, a BNS should undergo a training under the supervision of the District/City Nutrition Program Coordinator or the designated BNS trainer-supervisor. The training combines didactic training and twenty (20) days practicum.
The training facilitates the acquisition of knowledge, attitudes, and skills needed for effective performance of the tasks of identifying the malnourished, monitoring the malnourished, and referring them to appropriate service providers.
After the didactic phase, the BNS undergoes a twenty-day practicum to learn how to weigh and measure the height or length of preschoolers properly and interview mothers on matters which may relate to their child-rearing practices. During this phase, the BNS collects and analyzes data on the barangay nutrition situation using the family and barangay profile forms. He or she also formulates his or her BNS action plan.
The BNS trainer-supervisor or the district/city nutrition program coordinator (D/CNPC) organizes, conducts, and supervises the training. In the absence of the D/CNPC, the nutrition action officer (NAO) assumes these responsibilities. To reinforce skills during the formal training, BNSs also attend monthly meetings.
During these meetings, the D/CNPC or NAO provides more information on proper weighing and height/length-taking and record keeping, good nutrition, breastfeeding or other information to update their knowledge and skills. The D/CNPC or NAO visits the BNS regularly observing and encouraging the BNS to do his/her tasks correctly.
The Basic Tasks of the BNS
Caring for the malnourished
The BNS locates and identifies malnourished children through a community survey referred to as the Operation Timbang Plus. This survey involves weighing and measuring the length or height of all preschoolers and interviewing mothers to determine how the child is cared for, and the resources available in the family and their participation in nutrition and related interventions.
Based on the results of the annual OPT Plus activity, the BNS also weighs monthly all undernourished preschoolers. The BNS also monitors the growth of all 0-23 month-old children to monitor if the children are reaching their growth targets according to the accepted child growth standard. The BNS also does a quarterly follow-up weighing of children, 24-59 months old, to monitor any growth faltering and determine any need for counselling of parents and/or care givers or referral to appropriate service providers.
Mobilizing the community
The BNS also engages the community to action by organizing families into clusters of 20-25 households, or into community-based organizations working and helping the barangay to improve the nutrition situation among the vulnerable.
Linkage-building
With the barangay masterlist of wasted, stunted, under- and overweight children, pregnant and lactating mothers, the BNS links the people needing nutrition intervention and the barangay service providers. Thus, part of the BNS training is to learn the various nutrition interventions and the various workers in the barangay. In addition, the BNS performs other specific tasks, including organizing community nutrition activities and sharing nutrition information in the community.
Other forms of BNS assistance
The BNS assists in delivering nutrition and related services which include:
Organizing mothers’ class or community nutrition education classes;
Providing nutrition counseling services, especially on exclusive breastfeeding and appropriate complementary feeding, through home visits;
Managing community-based feeding programs under the supervision of a nutritionist-dietitian or a trained personnel;
Distributing seeds, seedlings, and small animals from the local agriculture office and other government organizations and nongovernment organizations to promote home or community food gardens; and
Informing the community on scheduled immunization, deworming and other health activities under the instruction of the local midwife, agriculture officer, social welfare officer, and other workers.
Keeping records
To help other barangay workers and the local officials, the BNS keeps a record of the results of the regular nutritional assessment as well as records on the nutrition and health profile of families in the barangay. The BNS also keeps records of the various nutrition programs and accomplishments of the barangay.
The BNS also formulates a BNS Action Plan as guide in managing her/his different tasks to support implementation of the Barangay Nutrition Action Plan. To document her accomplishments as a BNS, he/she prepares a record of monthly accomplishments in relation the targets in the BNS action plan. The BNS also keeps track of his or her daily activities through a diary. The diary lists the BNS’ activities for the day, observations and insights as part of her/his on-the-job training and continuing education as a BNS.
Benefits
The best reward of the BNS is the fulfillment of knowing that through his/her service and that of the other volunteer workers in the community, child illnesses and death due to malnutrition are prevented.. In addition, the BNS receives some incentives too.
After completing two consecutive years of satisfactory service, the BNS can avail of a first level eligibility by filing the proper application with the regional office of the Civil Service Commission (CSC). This gives the BNS a chance to become a full-pledged civil servant should the BNS qualify for a vacant position in the local government. Detailed requirements appear in the Civil Service Commission website.
In addition, a BNS receives a modest monthly traveling allowance from the NNC in Manila, and from provincial, city, municipal or barangay governments. The amount of the allowance varies depending on the financial capability of the LGUs. In addition, the NNC provides survivorship assistance for the families of deceased BNSs, and medical assistance to BNSs who have been confined in a medical facility.
Newly trained BNSs also receive from NNC, a bag, a t-shirt and a set of nutrition information materials to be shared with the other members of the community. BNSs also receive various material incentives like uniform, jacket, etc. from the LGU.
When the BNS does his/her work well, he/she could be chosen as an outstanding BNS in the municipality, city, province or region; and may even be chosen as the National Outstanding BNS. The NOBNS is recognized annually during the National Nutrition Awarding Ceremony.
In addition, BNSs who have rendered at least two years of satisfactory service to his/her barangay may apply for second grade eligibility from the Civil Service Commission. To apply to the CSC for the eligibility, the BNS requests a certification from NNC attesting inclusion of the BNS’ name in the NNC’s database. Requirements for issuance of this authentication include:
Original endorsement letter from local chief executive
Original endorsement letter from the NNC regional office
Photocopy of designation/appointment paper signed by Barangay Captain/Nutrition Action Officer
Photocopy of BNS master list with name and details of BNS, per year of service from the LGU
Photocopy of BNS ID card or government issued ID card
At least one (1) copy of certificate of attendance/participation from any relevant training
Once the authentication from BNS is granted, this is submitted to CSC together with the other eligibility requirements of CSC.
To date, a total of 49,779 BNSs are deployed in 39,942 barangays nationwide. These BNSs are under the supervision of over 400District/City Nutrition Program Coordinators (D/CNPCs).
Around 4,000 Barangay Nutrition Scholars from all over the country converged for a four-part biennial national conference that renewed their commitment to end malnutrition in their respective barangays and make Philippines a malnutrition-free country.
The 4th National Conference of the Barangay Nutrition Scholars was anchored on the theme “PPAN para sa Bayan, Nutrisyon at Serbisyo” and geared towards the pivotal implementation of the Philippine Plan of Action for Nutrition (PPAN) 2017-2022 as the country’s framework of action for nutrition improvement. The BNSs are integral to PPAN’s implementation because they play a key role in achieving its target outcomes, most especially in bridging the gap between families and service providers with regard to the delivery of nutrition and related services.
The Integrated Food Security Phase Classification or IPC is a set of tools and procedures to classify the nature and severity of food insecurity.
It classifies areas with acute food insecurity into five phases (minimal, stressed, crisis, emergency, famine) and with chronic food insecurity into four levels (low chronic, moderate chronic, high chronic, very high chronic). Each of these phases/levels has different implications for response objectives.
The IPC approach incorporates, and is strengthened by, specific analytical methods and mapping protocol. The IPC focuses on answering questions related to the situation analysis, e.g. where to allocate resources, to whom and to how many people, when and what should be done.
IPC promotes a common food security analysis language and currency that allows comparability across time and space, and across countries and regions.
The IPC is not a food security data collection system or methodology for directly measuring food insecurity nor does IPC replace the need for specific methods that collect and analyze various dimensions of food security in any particular way.
IPC in the Philippines
The IPC was first modeled in the Philippines by the NNC in partnership with the UN World Food Programme through the financial support of the European Commission in late 2009. Through the active participation of Governor Khalid Ali Dimaporo of the Province of Lanao del Norte, IPC version 1 was modeled to classify the four municipalities of the province according to acute food insecurity, using the IPC protocol version 1.
Results of the modeling showed successful use of the IPC protocol to classify municipalities according to food insecurity using locally-generated data, particularly the CBMS, LGU-generated data from the different LGU offices (agriculture, health, nutrition) and results of special surveys, i.e. World Food Programme-World Bank study
Immediately, the results of the IPC were used by the provincial and municipal officials to craft responses to factors limiting access to food insecurity in the four municipalities.
The IPC in Asia Project, bridging the modelling phase to scaling up
Prior to the Philippines' introduction to IPC, the IPC version 1 has been introduced in over 30 countries spread throughout Africa, Latin America, and parts of Western and Central Asia. The IPC in Asia Project provides resources for piloting the enhanced IPC version 2 in South and South-East Asia with the aim of establishing the IPC process at both the regional and country levels. Initially, with four focus-country: Bangladesh, Myanmar, Nepal and Pakistan, the project was expanded to include Cambodia and Philippines and with potential expansion to other countries in the region.
Under the project, the Philippines with partners Food and Agriculture Organization of the United Nations (FAO) and UN World Food Programme (WFP) embarked on organizing the interagency IPC Technical Committee and training the IPC Analysts Group on acute and chronic food security analysis using the IPC protocol version 2.0. The capability-building involved the technical specialists of the following government organizations, local and international non-government organizations, academe, selected local governments and development partners.
Department of Health
National Nutrition Council (NNC)
Department of Agriculture
Planning Service(DA-PS)
Bureau of Agricultural Statistics (BAS)
Department of Agrarian Reform (DAR)
Project Development and Management Staff
Department of Education (DepEd)
Bureau of Elementary Education
Department of Social Welfare and Development (DSWD)
Policy Development and Planning Bureau
National Economic and Development Authority
Social Development Staff (SDS)
Agricultural Staff (AS)
National Statistical Coordination Board (NSCB)
National Statistics Office (NSO)
Department of Science and Technology
Philippine Atmospheric, Geophysical and Astronomical Services Administration (PAGASA)
Food and Nutrition Research Institute (FNRI)
Department of National Defense (DND)
Office of Civil Defense (OCD)
Department of the Interior and Local Government
Bureau of Local Government Development (BLGD)
Provincial Government Units of:
Misamis Oriental
Davao Oriental
Compostela Valley
South Cotabato
Agusan Del Norte
Agusan del Sur
Surigao del Sur
Maguindanao
University of thePhilippines- Los Baños (UPLB) Asian NGO Coalition (ANGOC) Oxfam International Save the Children International World Vision Development Foundation (WDF) Action Against Hunger (ACF) United Nations Office for the Coordination of Humanitarian Affairs (OCHA) United Nations Children’s Fund (UNICEF) World Food Programme (WFP) Food and Agriculture Organizations of the United Nations (FAO)
The project produced the IPC acute food security classification of the 25 provinces of Mindanao, the initial focus area of the project and an initial attempt on chronic food security analysis, also of Mindanao. The IPC in Asia Project received funding from the European Commission Humanitarian Aid and Civil Protection (ECHO).
References:
IPC Technical Manual Version 2.0: Evidence and Standards for Better Food Security Decisions, FAO Rome. 2012 www.ipcinfo.org
Contact details:
Hygeia Ceres Catalina B. Gawe Chief, Nutrition Surveillance Division National Nutrition Council Chino Roces Avenue Extension, Taguig City Phone: (+632) 8435834 Email address: This email address is being protected from spambots. You need JavaScript enabled to view it.
Operation Timbang (OPT) Plus is the annual weighing and height measurement of all preschoolers 0-59 months old or below five years old in a community to identify and locate the malnourished children. Data generated through OPT Plus are used for local nutrition action planning, particularly in quantifying the number of malnourished and identifying who will be given priority interventions in the community. Moreover, results of OPT Plus provide information on the nutritional status of the preschoolers and the community in general, thus, providing information on the effectiveness of the local nutrition program.
Annually, the National Nutrition Council processes OPT Plus results and generates a list of nutritionally-at-risk cities/municipalities which are disseminated to government and non- government organizations so that these areas are given priority attention in nutrition programming planning and intervention.
Objectives of Operation Timbang (OPT) Plus
The conduct of OPT Plus is intended to generate data for nutritional assessment, planning, management and evaluation of local nutrition programs.
Specifically, it aims to:
1. locate families with preschoolers whose weights are below or above normal;
2. identify and quantify preschoolers with weights below and above normal needing immediate assistance;
3. detect growth faltering among infants and preschoolers as early as possible;
4. encourage parents or guardians or caregivers to have their preschoolers weighed regularly;
5. determine priority areas and individuals for local program implementation;
6. provide appropriate health and nutrition services to preschoolers whose weights fall below normal; and
7. assess the effectiveness of the local nutrition program.
Mechanics of OPT Plus
Target
The most recent population census of the barangay is used in determining total number of preschoolers to be weighed and measured. If census data are not available, the total population of the barangay is multiplied by their respective multiplier or factor assigned to their province to arrive at the estimated number of preschoolers aged 0-59 months to be weighed and measured.
The OPT Plus Team consists of the Rural Health Midwife, BNS and other members of the Barangay Council (i.e. Committee Chair on Health and Nutrition, Sangguniang Kabataan Chairperson), the BHWs, and Day Care Worker (DCW). The team may be assisted by the purok or mother leaders, other community leaders or representatives from civic organizations.
Site of weighing
Weighing and measuring of height is conducted at any place convenient to both the families in the barangay and the OPT Plus Team. It may be held in a barangay hall, day care center, barangay health station, health and nutrition post, home or any place easily accessible to the target population.
Figure 1 shows how OPT Plus is conducted in the barangay led by the OPT Plus team.