The use of food fortification has been suggested as an alternative to mitigate micronutrient deficiency due to primarily lack of nutritious food intake. It is intended to increase vitamin and mineral intake of young children aged 6-23 months and improve their nutritional status.

Micronutrient powder was named "Sprinkles" at that time. It was discovered by Professor Stanley Zlotkin in Canada in 1996. Micronutrient powder was developed because ‘twas observed that the standard iron drops were not effective, as adherence to treatment remained poor. Thus, a simple, inexpensive and potentially viable new method to provide micronutrients has been conceptualized. Responding to the challenges, micronutrient supplements (with different brand names) were developed. "Sprinkles" was the first brand developed by the "Sprinkles Global Health Initiative" at The Hospital for Sick Children, University of Toronto.

Micronutrient powder is a power blend of vitamins and minerals, and very safe and effective in reducing micronutrient malnutrition. Designed to correct micronutrient deficiencies by improving the nutritional profile of foods. Powdered vitamins and minerals are scientifically proven to provide the nutrients that infants and children need to ensure their best possible growth and development. It contains a recommended daily allowance of 15 different vitamins and minerals: Vitamins A, D, E, B1, B2, B6, B12, C, Niacin, Folate, Iron, Zinc, Copper, Selenium and Iodine.
After typhoon Odette pummeled Caraga region in 16 December 2021, commodities like MNP have been the priority for distribution.

Currently, distribution of micronutrient powder to barangays and to target children are ongoing. The available commodity will surely help improve the nutritional status of young children in the community. #LJBJuntilla