If you're an adventurous eater who like eggs, you might have noticed that duck eggs are beginning to appear on restaurant menus, in markets, and even in some grocery stores, according to Anne Danahy of Healthline. In comparison to a large-sized hen's egg, duck eggs are famous for being over 50% bigger. Many people adore them for their rich, extra-eggy flavor and for having a huge, golden, creamy yolk. Furthermore, their shells are also a visual pleasure. Duck eggs' shells can be any hue, including pale blue, blue-green, charcoal gray, and infrequently white, in contrast to the white or brown of chicken eggs. Although the shell color can occasionally change even within the same breed, the color of the duck depends on its breed.
Duck eggs are a fantastic source of nutrients, according to WebMD, regardless of how you prepare them. They contain 50% more vitamin A and more antioxidants than chicken eggs, according to their dark yellow yolk, which also contains more omega-3 fatty acids. Eggs are an excellent source of high-quality protein which is backed up by a study by Sophie Réhault-Godbert and colleagues. They provide all of the essential amino acids required for protein synthesis by your body. The yolk of the egg contains a lot of vitamins and minerals as well as a lot of fat and cholesterol. Most importantly, they have almost a full day's worth of vitamin B12, which is essential for the production of red blood cells, DNA synthesis, and normal neurological function.
Zinc, magnesium, and selenium deficiency have all been connected to depression and weariness, claims WebMD. All three of these minerals are present in eggs. One duck egg contains about half of the recommended daily intake of selenium, making them a great source of the mineral. Additionally, vitamin D, popularly known as the "sunshine vitamin," is present in duck eggs. Low levels of vitamin D are linked to depression and seasonal affective disorder. Eggs are usually recognized as the ideal food due to their high nutritional value. They also include a number of chemicals that could have further positive effects on health. Zinc, magnesium, and selenium deficiency have all been connected to depression and weariness, claims WebMD. All three of these minerals are present in eggs. One duck egg contains about half of the recommended daily intake of selenium, making them a great source of the mineral. Additionally, vitamin D, popularly known as the "sunshine vitamin," is present in duck eggs. Low levels of vitamin D are linked to depression and seasonal affective disorder.
Anne Danahy asserts that egg protein is a typical allergy. Despite the fact that most kids eventually outgrow egg allergies, it's one of the most prevalent food allergies in newborns and kids. Egg allergies can cause everything from skin rashes to nausea, vomiting, and diarrhea. A severe food allergy may result in anaphylaxis, a potentially fatal condition that affects breathing. Additionally, while duck and chicken eggs' proteins are close but not identical, it is possible for certain people to react allergic to one species of egg but not the other. Consequently, you could still be able to eat duck eggs even if you react to chicken eggs.
If you have an egg allergy or have a high risk of developing heart disease, duck eggs might not be the best option for you. Duck eggs are subject to USDA regulation, and you should cook and store them correctly to prevent foodborne illness. Duck eggs can be consumed in the same manner as any other kind of egg. Both their flavor and texture are robust. You might need to modify your recipe if you wish to bake with them or use them in it because of their increased size.
Indeed, duck eggs are a delightful treat that is worth trying. They have a deeper flavor and a fattier texture, which you can appreciate by using them in place of chicken eggs. They are slightly more nutrient-dense and bigger than chicken eggs. Additionally, they offer antioxidants and vital substances that could be good for your eyes and brain as well as shield you from age-related illnesses or infections. If you are recommended to limit eggs for other health reasons or if you have an egg allergy, see your doctor before attempting them.
DMO II Marie-Claire Gaas
References:
- Duck Eggs: Nutrition, Benefits, and Side Effects
By Anne Danahy, MS, RDN on June 18, 2020 — Medically reviewed by Miho Hatanaka, RDN, L.D.
https://www.healthline.com/nutrition/duck-eggs
- Health Benefits of Duck Eggs
https://www.webmd.com/diet/health-benefits-duck-eggs#1
- The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health
Sophie Réhault-Godbert, Nicolas Guyot, and Yves Nys