Purple Corn is one of the most profound purple shades found within the plant kingdom, this dynamic purple tone being indicative of the kind of cancer prevention agents, it contains anthocyanins. These capable compounds make Purple Corn stand head and shoulders over standard corn in terms of contribution to health. Specific anthocyanin found in Purple Corn has the potential to battle obesity and diabetes. It is detailed to be one of the foremost capable cancer prevention agents in existence, coming out top when tried against 13 other anthocyanins within the ORAC (oxygen radical absorbance capacity) test, which tests for antioxidant action.
The hydroxybenzoic acid in purple corn protocatechuic acid, which has recently been connected to the potent antioxidant activity in this corn variety, is another antioxidant making waves in the nutritional community.
The following are additional advantages of purple corn:
Anti-Inflammatory: According to a study, this plant pigment may also inhibit the inflammatory response in conditions that are characterized by inflammation.
Reduces Blood Pressure: High blood pressure that is not controlled can cause kidney damage, heart disease, dementia, loss of vision, and stroke. The anthocyanins in Purple Corn reduced heart rate and blood pressure.
Kidney Health: Antioxidant qualities in purple corn extract were able to stop the "glomerulosclerosis," or the hardening of the blood vessels in the kidneys, which is frequently linked to diabetes. If this is not addressed, renal failure may result.
Lutein and zeaxanthin are two more significant antioxidants that can be found in purple corn. High levels of these antioxidants have been linked to a lower risk of developing significant eye illnesses like cataracts or macular degeneration. These substances are virtually exclusively used by the eyes.
Purple corn has been grown and is readily available for a very long time. It was thought that the Incas of Peru planted it first, about 4,000 years ago. Purple corn seeds are now available in the Philippines from Allied Botanical Corporation. It is referred to as Purple Magic and is sold under the Condor Seeds name. The same techniques used to grow white and regular sweet corn are also used to grow purple corn. 75 days after the seeds are planted, they can be harvested.
What are you waiting for? Try the purple sweet corn, it's not just tasty, it also helps to cleanse the body and promote health.
ZS DMO II Karla P. Calapardo, RND
References:
https://www.indigo-herbs.co.uk/natural-health-guide/benefits/purple-corn
https://www.agriculture.com.ph/2017/11/15/the-wonders-of-purple-c
