December 27, 2019 – Before the New Year’s vacation, NNC XI team goes organic by spending an educational tour at the Wynward Valley Organic Garden Bistro-Davao City, a restaurant that promotes urban gardening and organic way of growing spices, fruits and vegetables, owned by Chef Rodelio Carmelo F. Dalisay,  a full-fledged Dabaweṅo, earned his doctorate degree in Plant Pathology with cognates in Plant Biochemistry and Plant Breeding at the University of Kentucky, Lexington, Ky, USA. The team was introduced to some popular herbs and spices like Kale, Rosemary, Tarragon, Basil and Blue Ternate.

The organic vegetables and herbs, all devoid of synthetics (chemical fertilizers and pesticides) are grown right at its garden.  Some vegetables and ingredients are sourced from Marilog High School of Agriculture, a TESDA NC II accredited school in Organic Agriculture located in Datu Salumay, Davao City. To assure that vegetables and herbs are organically grown, Wynward Garden Bistro assists in its implementation following strict standards of growing them.

Wynward Garden Bistro is proud to support the growing trend of Filipinos wanting to have a healthy lifestyle, more are being selective in eating healthy food by preferring naturally or organically grown. TO BE HEALTHY AND FIT, ONE MUST START EATING GREEN AND CLEAN!!!! (JWRF/MTLU/NNCXI)