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- Category: About NNC-NCR
With the goal of having a more productive new year, the NNC-NCR Achieve team had their first monthly staff meeting on 09 January 2023 at the NNC Boardroom in Taguig City. The team hopes to achieve more in 2023. To be able to do this, the group discussed the remaining deliverables that still to be done in the 1st month of the quarter to move forward to 2023 activities.
During the meeting, the group discussed things to prepare for the meetings this January with Regional Nutrition Committee, Regional Barangay Nutrition Scholar Federation, and Regional and Local Bantay Asin Task Forces, as well as the Orientation on the Monitoring and Evaluation of Local Level Plan Implementation.
NPC Mila Federizo also shared the synthesis of the NNC Management Conference held in December 2022 emphasizing the action lines for regional offices. She also presented and explained the job description of each staff to review everyone on their respective tasks as part of the NNC-NCR team.
RNPC Federizo thanked the group for their support and cooperation. She hopes that the experiences in the past year brought lessons that will guide them in the performance of their tasks this 2023.
Regular staff meeting is held monthly to discuss updates and strategize how to implement the activities of the regional office.
Written by: NO III Emerenciana L. Francia and NPC Milagros Elisa V. Federizo
- Details
- Category: About NNC-NCR
Functions of National Nutrition Council at the National Capital Region
The regional office of National Nutrition Council in NCR acts as the Secretariat of the RNC. The office is manned by the Regional Nutrition Program Coordinator, Nutrition Officer III, Nutrition Officer II, Nutrition Officer I, (2) Administrative Aide VI and a driver. It is the coordinating body for nutrition in the region. Its functions include:
1. Providing technical and management support in the implementation of nutrition program at the regional and sub-regional levels
2. Ensuring operationalization of PPAN at all levels;
3. Coordinating, monitoring and evaluating the implementation of PPAN; and
4. Taking the lead in nutrition advocacy and resource generation and mobilization.
