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- Category: Region 9
Is the term "marasmus" one you are familiar with? Have you ever wondered how we could acquire it? And how risky it is? Can it be prevented? We might learn more by reading this article on "The signs and symptoms of marasmus".
Marasmus is a condition in which there is a severe lack of all macronutrients, such as carbohydrates, protein, and lipids, which the body needs to function. Marasmus results in an apparent loss of muscle and fat beneath the skin, giving bodies an emaciated look. Anyone who does not consume enough calories to support their growing bodies can develop marasmus, but it is more common in children, especially infants. A risk also exists for elderly people who live alone and have trouble taking care of themselves and preparing food. When an elderly person hasn't eaten well for a few months or years, it might possibly result to marasmus. Marasmus occurs more frequently in poor nations where there is a high rate of poverty and food scarcity as well as the possibility of parasites and infectious diseases causing calorie depletion.
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- Category: Region 9
September 14 to 16, 2022--NNC9 headed by RNPC Ms. Nimfa D. Ekong in collaboration with UNICEF Philippines conducts a 3-day Local Nutrition Action Planning Workshop: Integrating Nutrition in the PDPFP, CDP, and LDIP for the City Government of Zamboanga held at Marcian Business Hotel, Zamboanga City. It was participated by no less than 35 members of the City Nutrition Committee, District Medical Officers, City Nutrition Program Coordinators, District Nurses, and different government and non-government sectors with their offices located within the city. The workshop was organized by NNC9 and was funded by UNICEF-Philippines. Present during the said live-in activity were Nutrition Specialist Ms. Ma. Evelyn P. Carpio, Nutrition Officer Mr. Pete John Biscarra, and F1KD Coordinator Mr. Lemuelle Moninio of UNICEF Philippines. The 3-day workshop aims to formulate the city’s Local Nutrition Action Plan for the years 2023-2025 and integrate it into the LGU’s Comprehensive Development Plan (CDP) and Local Development Investment Program (LDIP).
During the first day of the workshop, RNPC Ekong shared the current draft of PPAN 2023 – 2028 for the fir
Read more: NNC9-UNICEF conducts LNAP Planning Workshop for Zamboanga City
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- Category: Region 9
Read more: DOH-ZamPen orients ZamboSur Health Personnel on Family MUAC Approach
The Department of Health (DOH) Center for Health and Development in Zamboanga Peninsula (ZamPen), headed by Nutritionist-Dietitian IV Ms. Chrystal Jean I. Dela Cerna, and Nutritionist-Dietitian II Ms. Cyrah Mae Doroja in partnership with the Provincial Nutrition Office of Zamboanga del Sur (ZamboSur), headed by the Provincial Nutrition Action Officer, Ms. Grace Sumogue, successfully conducted the 2-day Orientation on the Family MUAC Approach for Health Personnel in Zamboanga del Sur on September 19 and 20, 2022. The activity was attended by the Nutritionist-Dietitians (NDDP HRH Program), Nutrition Action Officers, BNS Federated Presidents, and representatives from twenty-seven (27) LGUs in the Province. The aforementioned activity aims to 1. Describe Acute Malnutrition and the four guiding principles of PIMAM; 2. Explain what Family MUAC Approach is and related concepts; 3. Discuss how Family MUAC can be used as a method to help improve the early identification of Acute Malnutrition and PIMAM coverage; and 4. Apply the knowledge and skills obtained in planning and implementing Family MUAC at the community level.
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- Category: Region 9
Diabetes is a category of metabolic illnesses where a person has high blood sugar because of issues with digesting or making insulin, according to Ana Gotter of Healthline. Any age, race, and sex can be impacted by diabetes. Any lifestyle can be impacted by it. According to World Health Organization (WHO) data from 2014, there were 422 million persons worldwide believed to have diabetes, an increase from the 108 million reported in 1980. Despite having blood sugar levels that are higher than normal, prediabetes is not yet considered to be diabetes by medical professionals. If they do not receive treatment, patients with prediabetes frequently acquire type 2 diabetes within 5 years, according to the CDC. Type 2 diabetes can develop gradually, and the initial signs and symptoms may not be severe. Because of this, a lot of people might not be aware that they have this ailment.
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- Category: Region 9
Barley is a cereal grain that people can use in bread, beverages, stews, and other foods, according to Jillian Kubala of Medical News Today. One of the most popular grains in the American diet is barley. This adaptable grain can be used in a variety of cuisines because of its mildly chewy texture and nutty flavor. Barley offers fiber, vitamins, and minerals because it is a whole grain. Barley hence has a number of health advantages. Additionally, it has a wealth of minerals and offers a number of significant health advantages, including better digestion, weight loss, lowered cholesterol levels, and a healthier heart.
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- Category: Region 9
Breastmilk is the best source of nutrients for infants in the first 6 months. However, due to some issues, many working moms stop breastfeeding soon after they return to work. Problems may include inappropriate breastfeeding rooms, a long distance between their working spots and breastfeeding rooms, a lack of facilities, limited time to express milk, and a lack of support from employers. But we can still provide breastmilk to our children by expressing your breastmilk and storing it for later use.
