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- Category: Region 9
Read more: Total eradication of Rabies is everybody’s concern
The largest rabies-related event on the calendar, World Rabies Day is organized by Global Alliance for Rabies Control (GARC) and has been observed annually on September 28 since 2007. World Rabies Day strives to promote rabies eradication globally and increase public knowledge of the disease. It is an event that aims to be inclusive, bringing together stakeholders from various sectors to fight rabies because, working together, we can eradicate rabies! The subject of this year's World Rabies Day is Rabies: One Health, Zero Deaths in recognition of this idea of cohesion and harmony.
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- Category: Region 9
The Municipality of Salug, Zamboanga del Norte (LGU-Salug) is now ready for the 2nd Round of Supplemental Feeding for 6-59 Months Old Children and Pregnant Women. The program entitled “Tutok Feeding Program for 6-59 PS Malnourished Children and Pregnant Women” will start on October 2022. The dietary supplementation program aims to address malnutrition by supplementing the dietary concern of nutritionally vulnerable groups such as children aged 6-59 months and pregnant women. The program will cover all identified undernourished 6-59 months old children and pregnant women in the municipality. The feeding will last for 120 days for 6-59 months old children and 90 days for pregnant women.
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- Category: Region 9
According to Megan Ware of Medical News Today, salmon is a popular fish that is acclaimed for its high protein and omega-3 fatty acid content. Salmon comes in a variety of varieties and is consumed by various cultures all over the world. Salmon may be found in the northern Atlantic and Pacific oceans. Furthermore, the fastest-growing food production system worldwide is salmon aquaculture. It is also regarded as one of the world's healthiest foods. This well-known fatty fish is not only packed with nutrients but also, according to Franziska Spritzler of Healthline, may lessen some risk factors for a number of disorders. Additionally, it is delectable, adaptable, and generally accessible.
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- Category: Region 9
The MELLPI PRO for Local Nutrition Focal Points assesses the performance of frontline nutrition staff in carrying out their core functions in line with delivering nutrition services in the locality.
NNC9 led by Regional Nutrition Program Coordinator Ms. Nimfa D. Ekong with DTI9 Senior Trade & Industry Development Specialist Ms. Regina Madriaga, BFAR9 Fishing Regulations Officer II Ms. Rowena J. Abellani, and NNC9 PDO I Kimberly Tanador conducts the Monitoring and Evaluation of Local Level Plan Implementation Protocol (MELLPI Pro) Validation Visit to the Barangay Guinoman Nutrition Scholar (BNS) Ms. Rhodora R. Sajulga of Diplahan, Zamboanga Sibugay on September 22, 2022.
Read more: NNC9 conducts Nutrition Monitoring and Evaluation Activity in Zamboanga Sibugay
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- Category: Region 9
Nothing is better for a migraine patient than a medication that will make the headache go away. And, let's face it, migraine medications aren't ideal. They may have adverse effects and be overpriced. Many migraine sufferers are unaware that there are safe, effective natural alternatives to medication that can typically prevent migraines just as effectively.
Here are a few tips to help you control your headaches without so much as looking at your medicine cabinet:
Keep a food diary. Certain foods can cause headaches, according to migraine specialists. The foods that contain the most tyramine, a compound that raises blood pressure and can result in headaches, are the main offenders. Aged cheeses, alcohol, processed meats, and red wine are examples of foods high in tyramine. Keeping track will help you identify your triggers, which you may then avoid to reduce the frequency of your headaches.
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- Category: Region 9
Read more: Raw or rare meat effects on Pregnancy – Is it safe?
Many first-time mothers usually get conflicting advice about several pregnancy-related issues, including what is and isn’t safe to eat. During pregnancy, it is important to have a healthy diet to ensure the health of your baby. It isn't safe to eat undercooked or raw meat during pregnancy, because it may make you ill and seem indeed hurt your child. You'll become contaminated with the Toxoplasma parasite if you eat meat that's raw or rare bloody within the center. This will lead to toxoplasmosis, which causes a flu-like ailment that creates a few weeks after you’ve ended up contaminated. Toxoplasmosis could be a reasonably mellow ailment for you, but it can hurt your child and cause serious health issues. In a little number of cases, it can indeed lead to unsuccessful labor or loss of a child at birth.
