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Early-onset sepsis remains a common and a serious problem for neonates, especially preterm infants. Neonatal sepsis is a blood infection that occurs in an infant younger than 90 days old. Sepsis with an early onset is seen in the first week of life. Sepsis with a late-onset occurs after 1 week to 3 months of age. Bacteria such as Escherichia coli (E Coli), Listeria, and some streptococcus strains can cause neonatal sepsis. Group B streptococcus (GBS) has been identified as a major cause of neonatal sepsis. However, because women are screened during pregnancy, this problem has become less common. The herpes simplex virus (HSV) can also infect a newborn baby and cause a severe infection. This occurs most frequently when the mother is newly infected.
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Childbirth is the process of bringing a child into the outside world from the uterus, also known as the womb. It entails extreme physical stress and has emotional, cognitive, social as well as cultural significance. The labor and delivery process are usually simple but complications that arise may require immediate attention. Most pregnant women are free from any complications. However, other will experience complications that may affect their health including the baby. Complications during pregnancy can sometimes be caused by disease or due to the health conditions of the mother before getting pregnant. Early detection and prenatal care can reduce any further risk both mother and the baby.
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Oregano is an herb from the mint or Lamiaceae family. There are over 40 varieties of oregano, but Origanum vulgare is the one most linked to health benefits. People have used it for thousands of years to add flavor to dishes and to treat health conditions. It has a strong flavor and brings warmth to dishes along with a hint of subtle sweetness. It can be used fresh, dried, or as an oil and it is known to have numerous health benefits. Oregano contains some important nutrients that can make our body healthy. Studies have revealed some of its impressive potential benefits, ranging from fighting bacteria to reducing inflammation.
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What happens if you eat garlic regularly? Garlic has been used all over the world for thousands of years. It belongs to the Allium family and is closely related to the onion, scallion, chive, leek, and shallot. Garlic is used widely as a cooking ingredient due to its strong smell and delicious taste. However, throughout history, the primary use of garlic was for its medicinal and health benefits. It has been taken to prevent and treat a wide range of conditions and diseases.
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Who doesn't recognized that odd-looking pink-tinted fruit on the shelves of the fruit stalls and grocery stores that seem to be coming from another planet? If you haven't known and tasted it yet, surely this fruit brings out your curiosity on what it is and how does it taste like. Introducing the eye-catching “Dragon Fruit or Pitaya or Strawberry pear”. It is an exotic-looking fruit that attracts many health-conscious consumers with its health benefits. It has a bright magenta/ hot pink color with spike-like green leaves shooting up and white stuff inside dotted with black seeds which is safe to eat. It grows in a climbing cactus called hylocereus which can be found in tropical countries. It is juicy with mildly sweet taste which often compared to the pear and kiwi. This is an ideal ingredient for smoothies and fruit salads.
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Probiotics and prebiotics are both beneficial to human health. Probiotics are live beneficial bacteria that can be found in certain foods or supplements and can provide a variety of health benefits. Prebiotics, on the other hand, are types of carbohydrates, mostly fiber, that humans cannot digest. They feed probiotics which are tiny living microorganisms such as bacteria and yeast. Both prebiotics and probiotics have the potential to support beneficial bacteria and other organisms in the digestive tract.
