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Misamis Occidental NET Validation Visit
25 March 2019, Cagayan de Oro City – The Province of Misamis Occidental inches closer to nutrition awards given by the National Nutrition Council as the province underwent validation visit by the National Nutrition Evaluation Team last 18-22 March 2019.

Misamis Occidental is vying for the First Year Consistent Regional Outstanding Winner in Nutrition (CROWN) Maintenance Award after being hailed as CROWN awardee in 2018 for being the outstanding province in the region for three (3) consecutive years.

The CROWN award is to be maintained for two (2) consecutive years for a local government unit to achieve the Nutrition Honor Award (NHA), which is the highest award given to an LGU by NNC to date.

Manolo Fortich NET Validation Visit for 2nd Year CROWN Maintenance Award
19 March 2019, Cagayan de Oro City – “More than culture, tourism and adventure, is a community that ensures a nutrition-secured future...” This is what describes most of Manolo Fortich, Bukidnon, one of the prime movers in nutrition vying for its 2nd Year Consistent Regional Outstanding Winner in Nutrition (CROWN) Maintenance Award.

The National Nutrition Evaluation Team (NNET) visited the Municipality of Manolo Fortich, Bukidnon on 11-15 March 2019. Municipal Mayor Clive D. Quiño together with the Municipal Nutrition Committee (MNC) members welcome the NET composed of Ms. Alona E. Teo, as the team leader and Ms. April Jasmine May Ducusin, both from the National Nutrition Council; Ms. Azucena R. Banga of San Pablo Apostol Parish-HAPAG-ASA, and Ms. Regina M. Pagaspas from the Department of Science and Technology-Food and Nutrition Research Institute. They were assisted by the NNC Regional Office X led by NPC Gladys Mae S. Fernandez and NO II Liwayway S. Llorico and Mr. Reyno C. Sevilla, Chair of the Provincial Nutrition Evaluation Team (PNET) of Bukidnon Province.

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21 February 2019, Cagayan de Oro City - 28 RNET members and representatives from provinces and highly-urbanized cities (HUCs) gathered at Marianne Suites in this city last 19-20 February 2019 for the Training of Trainers (TOT) on the Updated Nutrition Monitoring and Evaluation Protocol.

The new M&E protocol, dubbed Monitoring and Evaluation of Local Level Plan Implementation Protocol or MELLPI Pro, aims to monitor nutrition security at the local level based on LGU accomplishments and performance of nutrition workers.

The training introduced the background, key features, guidelines and mechanics of the MELLPI Pro, including hands-on session and simulation on the tools. The journey to nutrition awards and transition from the MELLPI tool to the MELLPI Pro were also presented. Leaps of change will commence this year as all of the LGUs in Northern Mindanao are expected to utilize the tool, except for regional and national contenders wherein both tools will be used.

MELLPI Pro Roll out article
18 March 2019, Cagayan de Oro City – NNC X conducted a series of trainings on the updated monitoring and evaluation protocol dubbed Monitoring and Evaluation of Local Level Plan Implementation Protocol (MELLPI Pro) to all municipalities and component cities in Region 10, following the regional MELLPI Pro training of trainers held 19-20 February 2019 (read about the regional MELLPI Pro TOT here).

The training was divided into three (3) to cater all 91 component cities and municipalities. The first batch which was held at Naomi’s Botanical Garden, Ozamiz City was attended by Misamis Occidental municipalities (14) including its component cities (2), Gingoog City and Manolo Fortich, Bukidnon; the second batch was attended by Misamis Oriental municipalities (23), Camiguin municipalities (4) and El Salvador as component city and select Lanao del Norte municipalities (7); and the third and last batch was attended by Bukidnon municipalities (19) and component cities (2), including Oroquieta and held at Apple Tree Resort & Hotel, Opol, Misamis Oriental.

Fad diets are diets comprised of meals very restricted in providing energy for body functioning.25 January 2019, Cagayan de Oro City - To achieve and maintain your weight loss goal, it is important to find a healthy way of eating that you enjoy and can follow for life. Eating less of what you consumed was never an option in losing weight. Instead, planning out the best method to grasp rather than cutting out is considered superior strategy to make.

Fad diet, also called as a crash diet or diet sculpt, is any dietary regimen or practice promoted for weight loss and improvement of health that does not form part of standard dietetic-led weight management advice (Hankey, 2018). Theoretically said to be the fastest solution in losing weight drastically in a very short period of time, fad diets comprise of meals very restricted in providing energy for body functioning. This practice was introduced almost 200 years ago, pioneered and made popular by Lord Byron with his Vinegar and Water Diet. In the following years, similar fad diets surfaced and were then being used. Some of the popular fad diets are the Very Low Energy Diet (VLED), ketogenic diet, intermittent fasting, water fasting and juice fasting.

2019 RBATF Meeting S1

CAGAYAN DE ORO CITY, March 5 (PIA)- The Regional Bantay Asin Task Force (RBATF) Northern Mindanao will conduct salt monitoring in Cagayan de Oro City’s (CDO) manufacturing areas, sea port, and major public markets this year.

This after results of previous monitoring in the five provinces of Northern Mindanao showed that a number of retail stores are still selling non-iodized salt or inadequately iodized salt.

During the first semester meeting of RBATF on March 5 in Cagayan de Oro City, Liwayway S. Llorico, Nutrition Officer II of National Nutrition Council (NNC) Region 10, shared that for iodized salt to be adequate for household consumption, iodine content must not be less than 15 parts per million (ppm).